Marlobobo Bourbon BA Stevnsberry CRYO (2024) Style_TIPA but this is at the

but this is at the expense of the fruit component

For Bottle brew we brewed a big malty Barley wine with a massive OG of 1

while retaining some herbal intruigue that lays bare their old-world home

we can offer a barrel-aged version of Eton Mess Brush that has been aged in bourbon barrels and barrels from Norwegian Midsummer Hot Sauce

Our bourbon barrel-aged Wee Heavy

Marlobobo Bourbon BA Stevnsberry CRYO (2024) Style_TIPA but this is at theFreeze concentrated cherry mead aged in Heaven Hill bourbon barrels for 10 months. Stevnsberry CRYO is a no water melomel taken up a notch, with its fruit portion freeze concentrated to capture a remarkable depth of cherry character. From there, it spent 10 months resting in a barrel that previously held Heaven Hill bourbon, developing layers of caramel, bourbon and oak while preserving its vibrancy and fresh fruit profile. The result is a deeply