Quintodecimo Irpinia Aglianico Terra d'Eclano 2023 BFCM23FLASH then finished in used rye

then finished in used rye barrels for integration and depth

cool growing season produced a Petite Sirah defined more by depth than by sheer power

where Emil Christian Hansen isolated the first pure yeast culture in 1883—a breakthrough that advanced the entire brewing industry

and that's exactly what this is — a precise

now farmed biodynamically (Biodyvin-certified in 2021

Quintodecimo Irpinia Aglianico Terra d'Eclano 2023 BFCM23FLASH then finished in used ryeLuigi Moio literally wrote the book on wine aroma he's a professor of enology in Naples with a couple hundred scientific papers to his name and in 2001 he and his wife Laura went and put all that theory to work on a hill in Mirabella Eclano. Quintodecimo is the result, and it changed what people expected from Campanian reds. Terra d'Eclano is Aglianico from five plots, fermented in steel and aged in French barriques, and it's the bottle that shows