Peloton de la Muerte Mezcal Vegan Pechuga NO20230712 The primary botanicals include hibiscus

The primary botanicals include hibiscus

so for our classic method we prefer regular ripening (with grapes balanced between acidity and structure) to the typical early harvesting of grapes for sparkling wines (in order to obtain more freshness)

tropical fruit and chocolate in the background

infused slowly to develop the most exceptional characteristics

Ample but lithe brut

Peloton de la Muerte Mezcal Vegan Pechuga NO20230712 The primary botanicals include hibiscusField blend of wild Guerrero agaves Roasted and distilled together Aromatics hung from the arabic still on 2nd distillation Obregn family recipe Mezcal artesanal from Mazaltn, Guerrero Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata)