Chianti Classico Riserva, Bucciarelli [1500] 2013 Size:1.5 l 93 Points Wine Spectator Alluring

93 Points Wine Spectator Alluring aromatically

• 100% Nebbiolo • 25 to 35-year-old vines in the Trinità and Renesio vineyards • 300 meters above sea level • Fermentation in stainless steel followed by aging for 25 months in 460 to 500-liter (2-3 times used) French oak casks • Rests in bottle for an additional 12 months prior to release

juicy tannins and crisp acidity

almond nougat and soft meringue

blackberry

Chianti Classico Riserva, Bucciarelli [1500] 2013 Size:1.5 l 93 Points Wine Spectator AlluringProduced only in exceptional vintages Bucciarelli Riserva is selection made during the aging process of the Chianti Classico where the best lots are chosen for longer aging 100% Sangiovese from estate owned vineyards in Castellina in Chianti South east facing vineyards 420 to 500 meters above sea level Mostly Galestro soils with some clay and Alberese Spontaneous fermentation maceration in cement tank lasts one month Malolactic fermentation happens