Chene Bleu 22 Viognier Bottle:12 and flavorful seafood dishes including

and flavorful seafood dishes including baked salmon and grilled tuna steaks

medium weight wine that captures the lighter

citrus and tropical fruits with light oak and sweet vanilla

In 1969 the distillery stopped malting its own grain and the malting floors were turned into a museum of malt whisky

almost makes you want to chew it

Chene Bleu 22 Viognier Bottle:12 and flavorful seafood dishes includingA beautiful golden yellow, bright and clear. Rich and complex aromas of lemongrass, toasted almonds and sweet, buttery brioche. The palate is fresh and elegant with a hint of acidity, light minerality and touches of lime. Full bodied with vanilla notes. Intense and long finish.