SA Table: 20 February 2020 Special Edition Red Blend A delicate flavour of rose-water

A delicate flavour of rose-water entices on the nose

the Leopard’s Leap South African Table presents guests with the opportunity on 5 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 22 July 2021

Enjoy with a roasted tomato-based pasta or beef brisket

Made from Chenin Blanc

SA Table: 20 February 2020 Special Edition Red Blend A delicate flavour of rose-waterSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 20 February 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a