Cazcabel Tequila Blanco 70cl OP Anderson After slow cooking and traditional

After slow cooking and traditional distillation

old‑world liqueurs with real character

Then everything comes to a standstill as the barley is slowly dried over a peat fire to yield what distillers call Peated malt

Style: Blended Irish Whiskey

leaving a clear echo of Rangpur lime and soft botanicals

Cazcabel Tequila Blanco 70cl OP Anderson After slow cooking and traditionalCazcabel Tequila takes its name from the Mythical Mexican Curador, Don Cazcabel "the Snakeman" of the Jalisco mountains. The Blanco is beautifully balanced between the Agave earthy notes and the fresh citrus flavours, to produce an fine spirit. Fresh, smooth and well balanced with notes of earthy agave and citrus.