Ebulliometer Reflux Condenser Post-Fermentation Additives A Cinnfully delicious brand new

A Cinnfully delicious brand new partner to our legendary Eskimo Kisses

Only about 70% of the acid reduction potential is realized unless you cold stabilize after treating the wine

Those seeking adventure will appreciate the ability of this wine to both accentuate and tame the heat of spicy foods from Bayou to Bangkok

We recommend the electrode cleaning solution and the electrode storage solution to prolong the life of your electrode and keep it operating correctly

Working Pressure: 130 psi

Ebulliometer Reflux Condenser Post-Fermentation Additives A Cinnfully delicious brand newThis item is Special Order and we may not have it in stock. We can get the item for you but it will take some additional time. Please contact us to confirm estimated fulfillment time. Ebulliometer Reflux Condenser, for use with our Traditional Ebulliometer (EBUL). Serves as a replacement part, as the Ebulliometer comes with this condenser. Be sure to see all the Ebulliometers we have available.