Alta Mora Etna Rosso 2016 subregion_Mounty Lofty Ranges the caramel flavoring

the caramel flavoring

this whisky takes smoke to new dimensions

The wine is then cool fermented in stainless steel tanks to draw out its full flavor and character

featuring cherry

The barrel-fermented wine also aged three months in the wood before being blended in the tanks

Alta Mora Etna Rosso 2016 subregion_Mounty Lofty Ranges the caramel flavoringRuby red in color, this wine has spicy pepper aromas with notes of black currant and mountain herbs. The texture is vibrant and with soft, supple tannins, reminiscent of a great Pinot Noir. This incredibly perfumed, floral wine hits the palate with medium bodied richness, a tight, focused texture, terrific purity, and a great finish.