Guido Porro Barolo Vigna Santa Caterina 2015 (Case only) Raw Materials_Ginger This tannins are still very

This tannins are still very astringent

which become sweeter with more time on the vine

With Traces Of Sweet Toffee Then Autumnal Fruits

Flavors of hazelnut

93 Point James Suckling : A tank sample of the 2013 Cabernet Sauvignon Napa looks potentially outstanding

Guido Porro Barolo Vigna Santa Caterina 2015 (Case only) Raw Materials_Ginger This tannins are still veryGuido Porro's Santa Caterina is a perfect example of the finesse, complexity, and longevity this cru can achieve, specifically when crafted via traditional production methods such as spontaneous fermentation, long macerations, and extensive aging in enormous Slavonian oak casks. These techniques produce a Barolo with delicate and nuanced aromas backed by a deep, chewy structure that promises a slow and steady evolution throughout the yearstwenty years