Manincor Alto Adige Pinot Nero Mason 2023 NO20230809 fermented with wild yeasts and

fermented with wild yeasts and left on its lees for a year and more to build texture

The 2022 opens with petrol

Dark ruby red hews coat the glass of this expressive

On Wednesday

The driest wine of the Historic series

Manincor Alto Adige Pinot Nero Mason 2023 NO20230809 fermented with wild yeasts andBrilliant ruby with elegant interplay of raspberry, cranberry, and delicate rose petals touched by liquoriceManincor's Mason Pinot Nero shows what South Tyrol's Alpine terroir can achieve. Spontaneous fermentation with indigenous yeasts and 16 months in barriques (only 20% new) create a focused, fruit driven wine with silky tannins that flow from start to finish. A wine with precision and complexity that will evolve beautifully from 2026 through 2033.