KINJO SHIRO SHOCHU sku_2299086 John Moynier

John Moynier

Both aged in neutral French oak for six months

In 1846 Jane left her husband and children behind in Leicester and was transported for seven years to Van Diemen’s Land (Tasmania) aboard the ‘Sea Queen’

This blend of 30% Clairette with equal proportions of Grenache and Cinsault is vinified in used demi-muids of 650 litres

Bitter blood orange peel entry

KINJO SHIRO SHOCHU sku_2299086 John MoynierThis special Honkaku Shochu is aged in three separate barrels White American, Cognac and Sherry and is then masterfully blended. This creates a dense, rich aroma and excellent balance. Just like whisky, sherry, cognac and brandy, you can enjoy this sake as digestif or enjoy with desert.