Mount Edward, Riesling, Central Otago 2024 german riesling The wine is aged for

The wine is aged for 18-24 months in concrete vats

The vines are 20-30 years old and grow on Argilo Calcaires soils

more perennial plantations of aromatics (lavender

the coolest of all the Mediterranean regions of France due to altitude and influence of the cool Atlantic wind

before the wine undergoes a very light filtration

Mount Edward, Riesling, Central Otago 2024 german riesling The wine is aged forDuncan Forsyth, Central Otago Maverick or genius, planting vines in the cold of Otago takes some nerve. These vineyards are on the edge of what is possible, the climate is so marginal. With a biodynamic approach and the reassuring chaos of a smallholding full of pigs and chickens the wines, especially the exquisite Riesling, win awards and praise worldwide proving that we should all try to be little bit different. Mount Edward's winemaking approach is