Francis Darroze Luxe Gascon 1941 sku_2304384 brown sugar and stewed cherry

brown sugar and stewed cherry to shine through

Gorgonzola

Malolactic fermentation was long and allowed us to stir the lees for an extended period of time

During the vinification process the skins are in contact with the must for approximately 48 hours in temperature controlled tanks to obtain its elegant

This release is softer on the mid-palate with darkly extracted fruit

Francis Darroze Luxe Gascon 1941 sku_2304384 brown sugar and stewed cherryLuxury in Gascony, and in Armagnac, is fuelled by values anchored around sharing, transmission, respect for the artisanal product, the requirement and excellence. It is in this spirit that the house Darroze sublimates its Armagnacs from the most beautiful soils. From generation to generation, old Armagnacs are kept preciously in the cellars, packaged in Dame Jeannes (large glass bottles of 30 to 50 litres). Wonderful Armagnacs, as rare as they are