Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Colombia Nariño Coffee Grind:French Press the beans are fermented for

Colombia Nariño Coffee Grind:French Press the beans are fermented forCUPPING NOTES FROM OUR HEAD ROASTER Providing notes of nectarine accompanied by oranges and a hint of clove, this Colombian offers a classic, subtly delicious coffee. From the Nario region, this is the perfect cup of coffee for a daily drinker. ORIGIN Farm: Tablon de Gomez Region: Nario Process: Washed Variety: Castillo, Caturra Elevation: 1800 2100masl

SKU: 71713601703 · From lagence-mr.com

4.6
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Description

the beans are fermented for 36 to 48 hours and then washed

Farm: Producers organized around Sipi Falls Wet Mill

A washed coffee grown in the region of Nyamasheke

Clean and beautifully layered

As our most developed coffee

Colombia Nariño Coffee Grind:French Press the beans are fermented forCUPPING NOTES FROM OUR HEAD ROASTER Providing notes of nectarine accompanied by oranges and a hint of clove, this Colombian offers a classic, subtly delicious coffee. From the Nario region, this is the perfect cup of coffee for a daily drinker. ORIGIN Farm: Tablon de Gomez Region: Nario Process: Washed Variety: Castillo, Caturra Elevation: 1800 2100masl

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