Gaia Estate Assyrtiko Wild Ferment 2017 Size:750ml undergrowth with earthy aromas

undergrowth with earthy aromas

a privately owned holding company of French luxury brands

with a long and balanced finish

Ancho Reyes has released a limited edition second product

The equipment itself is one more level of the distilling process that we get to craft with our own hands

Gaia Estate Assyrtiko Wild Ferment 2017 Size:750ml undergrowth with earthy aromasWine & Spirits 94 points This is a Santorini unlike any other. Cold macerated for 12 hours on the skins, then fermented without any added yeasts in an array of French and American oak barrels, as well as some made from acacia, it could stand in for a young Meursault. The initial oak scents are quickly subsumed in a tsunami of saline, chalky flavor, broad and savory, the texture as creamy as a meringue. It lasts on salt, lemon and chalk, ready to take