VAL - EPOISSES BERTHAUT 250G (BERTHOUT) Packaging:250G 100% estate-grown

100% estate-grown

or the elixir of mint and honey until pairing the cheese cooked sliced​​

The grapes come from vineyards located on slightly sloping hills characterized by medium-bodied marl where fine soil components

: A Taurasi Riserva that is from the single vineyard of the same name that is symbolic of Feudi di San Gregorio

Smeralda respects tradition

VAL - EPOISSES BERTHAUT 250G (BERTHOUT) Packaging:250G 100% estate-grownCheese of ancient tradition, invented by Cistercian monks in the 16th century in the village of Epoisses, in Burgundy. Its production, almost abandoned after the Second World War, it was recovered by the cheesemaker Berthaut in 1956. The maturation lasts for 5 weeks Origin: France Raw Material: Pasteurized cows milk. Tasting: Characteristic and intense is the scent of a wet cellar, wet hay and undergrowth. The pasta is dark and inviting, sweet and