Vinkara Yasasin 2014 Bottle:12 Barrel Aging: 9 months in

Barrel Aging: 9 months in 75% French oak and 25% American oak barrels

raspberry and gooseberry

These casks held some of the world’s finest Pedro Ximénez and Oloroso sherry for nearly a century and in the skilled hands of Rafael Cabello and his team at Tonelería del Sur in Montilla

A company exported a drink in Massalia

White Label is a perfect match for oysters and other seafood as well as white meats

Vinkara Yasasin 2014 Bottle:12 Barrel Aging: 9 months inYasasin (pronounced Yasha Sihn) is the first natural sparkling wine produced in Turkey using the Traditional Method (Methode Traditionnelle), a commonly preferred method for the production of top quality sparkling wines worldwide. Yasasin was produced with Kalecik Karasi grapes harvested at Vinkaras vineyards in the Kalecik region and processed as a white wine (blanc de noirs).