Two Paddocks Pinot Noir Single Vineyard First Paddock 2016 sku_2201610 followed by aromas of raisin

followed by aromas of raisin

Medium in body with delightfully fruity flavors that remind of berries

The fermentation takes place with natural yeast and may take as long as 8 months to complete on some varietals and parcels of vines

The mouth is often very long

Creamy and supple on the palate with nicely integrated tannins

Two Paddocks Pinot Noir Single Vineyard First Paddock 2016 sku_2201610 followed by aromas of raisinThe First Paddock is the original much loved Two Paddocks vineyard. Planted in 1993, it is now one of the older blocks in Central Otago. Superbly situated in the midst of upper Gibbston, planted in carefully selected Burgundian clone pinot noir vines and meticulously tended. This is a thoughtfully crafted expression of Two Paddocks' foundation site.