Von Schubert Maximin Grunhauser Herrenberg Riesling Kabinett 2015 skus_1669840 The must is fermented in

The must is fermented in stainless steel tanks at a controlled temperature (18 - 20 degrees C °)

complex balsamic sensations of mint and fruit jam

Fresh and versatile

with anipasti

The wine was transferred out of barrel after 9 months on lees before being bottled

Von Schubert Maximin Grunhauser Herrenberg Riesling Kabinett 2015 skus_1669840 The must is fermented inA classic, elegant Ruwer Riesling with enormous aging potential. This wine displays an herbal nose, ripe fruit notes on the palate, and invigorating acidity. THE MAXIMIN GRNHAUS ESTATE The estate dates back to the 10th century, when it was given to the Benedictine monastery of St. Maximin in Trier. In 1882, it was purchased by an ancestor of Carl von Schubert, who is the fifth generation of his family to own the Grnhaus estate. THE RUWER VALLEY The