Domaine Grosbot-Barbara Methode Traditionelle 'Brut 0' 2019 skus_5563620 Espolon Anejo can also be

Espolon Anejo can also be enjoyed in distinctive cocktails

This is a full-bodied red to pair with your favorite pasta and meat ragù combination

in a structure oscillating between freshness and smoothness

It is full on the palate with firm yet balanced tannins

Pair with white meat and fish with sauces

Domaine Grosbot-Barbara Methode Traditionelle 'Brut 0' 2019 skus_5563620 Espolon Anejo can also beOnly Gamay in the Champenoise method, spent almost four years on the lees, not dosed. Clean and precise, fine bubble and vertical acidity, citrus notes and long minerality. Deep and long while retaining a luminous and sophisticated sensitivity. Flawless.