Accuvin Quick Test: Residual Sugar (10 Tests) Phosphate Free rosé and white wines with

rosé and white wines with less mature fruit development

The stainless steel sample well makes it easy to clean and corrosion resistant

Bronze Medal – 2021 Finger Lakes International Wine Competition

This exquisite vintage has earned 91 Points and Gold medal at the Eastern International Wine Competition in Santa Rosa

Off-dry with just a hint of balancing sweetness

Accuvin Quick Test: Residual Sugar (10 Tests) Phosphate Free rosé and white wines withThe ACCUVIN Residual Sugar Kit tests only for fructose and glucose sugars, the sugars reduced in primary fermentation. Reducing sugars in wine consist of hexoses (mainly glucose and fructose) and pentoses (mainly arabinose and xylose). The pentoses are not fermentable by wine yeasts. Since pentoses alone can vary from 0. 4 2. 0 g L, the best measure of primary fermentation is the determination of glucose and fructose. The test range is 100 2,000 mg L.