Franck Massard Humilitat Priorat 2019 Prunotto Malolactic fermentation was started in

Malolactic fermentation was started in stainless steel and completed after transfer to barrels (25% new and 75% a year old)

while the palate is rich and full-bodied

the wines of Château Villemaurine epitomise every year the sublime character of the finest Saint-Emilions and are the expression of a truly stunning terroir

5%Viticulture: Biodynamic | Organic Farming

most sommeliers and wine experts would guess it is a White Burgundy like Meursault or Chassagne-Montrachet

Franck Massard Humilitat Priorat 2019 Prunotto Malolactic fermentation was started inA venture by two friends, both esteemed sommeliers and vigneron, and now, solely headed by Franck Massard Epicure Wines is now positioned as producer of fine Spanish wines. Intensely passionate about wines, Franck's aim is to produce wines that reflect the essence of the vineyard and its intrinsic yet intriguing quality. His vineyards rest across Spain but shares common attritibutes like marginal climate, high elevation with sheltered slopes, century