Bloody Butcher Bourbon skus_4162643 Watch out: this Pinot goes

Watch out: this Pinot goes down almost too easily

Cupcake's assorted collection of finely-crafted wines pair perfectly with your assorted collection of moments of joy—from binge watching your favorite show

the Faurys’ IGP has enough acidity to enjoy with lighter dishes

The Wine also undergoes partial malolactic fermentation for a creamy mouthfeel

Tiziano Sparkling Rosato goes with just about everything

Bloody Butcher Bourbon skus_4162643 Watch out: this Pinot goesNew Liberty's Rob Cassell turned to Doylestown's Castle Valley Mill for the deep red kernels of Bloody Butcher corn, a magenta purple heirloom varietal that's not well suited to industrial farming (its skinny stalks can't handle a fall storm) but that is noted for its fruitiness and an oily richness that's prime for grits and whiskey. It makes up 68 percent of this mash bill, well exceeding the 51 percent corn minimum required to be called bourbon.