RUSTICHELLA - PASTA CLASSICA FREGOLA SARDA 500G (tostata) Packaging:500G Hawaiian red salt

Hawaiian red salt

which is what produces the typical yeast sediment on the bottom

used by top chefs and available in delicatessen shops all over the world

green papaya and tropical fruit

A big red to be enjoyed slowly

RUSTICHELLA - PASTA CLASSICA FREGOLA SARDA 500G (tostata) Packaging:500G Hawaiian red saltOriginally from Sardinia, the making process of this type of artisan pasta consists of rubbing durum wheat semolina in a big ceramic bowl where a mixture of water and saffron is squirted into (which gives the wonderful intense yellow colour) and then small irregular balls are made by hand and toasted in an oven. The traditional recipe is Fregola Sarda with clams, or cooked as risotto with seafood and lemon zest, or with turnip greens, cherry tomatoes,