Bottega Cannella Liqueur 50cl Limestone Soils The barley used to make

The barley used to make Waterford Ballymorgan 1

then aged in oak for 24 months before blending and a final six months in concrete vats

It captures the delicate and elegant flavours of this fragile flower in a very impressive way

Medium-bodied on the palate with silky tannins

and relatively unknown French variety that shines when given the attention it deserves

Bottega Cannella Liqueur 50cl Limestone Soils The barley used to makeIntense aromas of cinnamon are going to lead the way. On the palate this is fresh, fragrant and pleasantly sweet with spicy cinnamon notes. Cinnamon is a spice with a long history, appreciated by the Greek, Romans and Egyptians for its typical aromaticity and beneficial properties. Over the centuries, it became known as the spice of kings. To produce our liqueur, whole sticks of Ceylon cinnamon, the finest variety, are infused in water and alcohol.