PLANETA - SANTA CECILIA NERO D'AVOLA compote It finishes on the nose

It finishes on the nose with hints of fresh herbs

the creamy ivory-colored paste is wrapped in 5 strands that were originally grass

and was invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay

typical of a vine culitvated in Tufo

Many believe this grape to have been the basis of the legendary Falernian wine

PLANETA - SANTA CECILIA NERO D'AVOLA compote It finishes on the nosePlanetas long research into finding the best place to produce a great wine from Nero DAvola grape brought them to Noto, where the DOC Noto insists that the variety originates, at the southern extremity of Sicily. With its white soils and its ancient vines this is the epicentre of cultivation for Nero dAvola. Santa Cecilia is an expression of elegance, power, balance and eminence of the unique aromas of Sicily, and today is the reference point for red