Grass Fed Lamb Rump dice A selection of sustainably farmed

A selection of sustainably farmed cuts of meat with a low fat content

then finish at a higher heat to crisp the skin and edges

including:

full flavour

The natural flavour of properly raised British pork is hard to beat

Grass Fed Lamb Rump dice A selection of sustainably farmedLamb rump is genuinely one of the most under celebrated roasting joints that butchers rate highly. A Lamb rump roasting joint is cut from the top of the hindquarter, where the leg meets the loin. Its a compact, boneless joint with a natural fat covering and fine marbling throughout, giving it a balance of tenderness and flavour. Smaller and quicker to cook than a whole leg, it offers all the character of a traditional roast in a more manageable size.