Brown Boule Gluten-Free Bread Take Home the Dough

Take Home the Dough

This workshop is intentionally limited to just a few participants to ensure a truly hands-on

white rice flour

Join us at Dishon Bakery for an intimate

or you can park right around the corner at the Victory Parking Garage

Brown Boule Gluten-Free Bread Take Home the DoughSize: 650g A hearty dark crumb bread with a crunchy crust. Made with millet, teff, buckwheat flours and tapioca starch. Gluten free Vegan Best stored frozen. Read how to properly store our bread in our FAQ. Ingredients: Tapioca starch, millet flour, teff flour, buckwheat flour, psyllium husks, olive oil, apple cider vinegar, sugar, yeast, salt.