Akashi Eigashima Single Malt Japanese Whisky cherry wood featuring flavors of baked apple

featuring flavors of baked apple

Region: Varies

Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels

Ideal for mixing in cocktails or enjoying over ice

preserving the authentic character of the blue Weber agave

Akashi Eigashima Single Malt Japanese Whisky cherry wood featuring flavors of baked appleType: Asian Whisky Country: Japan Size: 750ml ABV: 46% Notes: Due to Eigashimas coastal climate, Akashi whiskies impart a unique briny quality that is especially apparent in the Akashi Single Malt. Aged approximately 5 8 years in ex Bourbon, sherry, brandy and barley casks, this whisky's prominent notes of salted caramel and subtle peat boasts a long, buttery finish. Salted caramel, yellow apple, brown sugar, angelica fruits, mild peat.