Apple "Michelin" Culinary Apples Pollination Group: II (Compatible with

Pollination Group: II (Compatible with I and III) (Chart) (Diploid

Pollination Group: IV (Compatible with III and V) (Chart) (Self Fertile)

harvested late-Oct to early Nov

Zone Hardiness: 3 (Map Link)

Skin: Green with orange flush and red stripes

Apple "Michelin" Culinary Apples Pollination Group: II (Compatible withMichelin English Bittersweet Cider Apple [Acid low; Sugar medium; Tannin high] Cider Well balanced, Aromatic Physical Attributes: Shape: Smaller pomes, round oblong Skin: Smooth, yellow Flesh: Cream coloured, very firm Flavour: Intense fruity aromas evocative of red apples, gooseberries and blackberries. Sometimes more nutty and caramelized with a touch of acidity. Neat History: Named for Henri Michelin, but first described by Legrand of Yvetot in