Yamazakura Japanese Peated Whisky 70cl Camel Valley terroir-driven winemaking from its unique

terroir-driven winemaking from its unique coastal position near False Bay

Best enjoyed neat or over ice to appreciate the complex flavours and smooth character

The nose is sweet and creamy

this exceptional gin is hand crafted using an elegant blend of exotic botanicals

produced with a philosophy centred on minimal intervention

Yamazakura Japanese Peated Whisky 70cl Camel Valley terroir-driven winemaking from its uniqueThis peated blended whisky is assembled with malt whiskies, with some from the Asaka distillery in addition to some grain whisky. Aged for 3 years in first fill ex bourbon, ex oloroso and ex pedro ximenez casks. The aromas are soft with notes of caramel, light smoke and vanilla. the palate is a treat with peat, malt and citrus tones.