La Genuina Orecchiotte Semola (to stuff) Pestos-Pastes-Sauces These pine nuts are distinctively
La Genuina Orecchiotte Semola (to stuff) Pestos-Pastes-Sauces These pine nuts are distinctivelyDescription Italian for "Big ear", these pasta shells are hand made in Puglia, Southern Italy. Simmer in hot, not boiling, water for 10 minutes. Stuff with your favourite filling, surround with a Sabato pasta sauce, cover and cook in a moderate oven for 15 minutes. Bag contains approximately 60 70 pasta shells. Producer Since 1984, La Genuina has made pasta according to the traditions of their land and the recipes of their grandmothers. Situated in
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