Gonzalez Byass Tio Pepe FIno en Rama RichRound Aged for 12 months in

Aged for 12 months in ex-sherry French oak casks

SIGNATORY SPEYSIDE SOTCH

ginger and nutmeg

and destemmed

ARDBEG WHISKY ISLAY WHISKY SMOKY AND PEATY

Gonzalez Byass Tio Pepe FIno en Rama RichRound Aged for 12 months inTIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the flor growth is at its thickest. En Rama is the local jargon used by winery workers to refer to wine in its unrefined and most delicate state, prior to the normal stabilization, clarification and filtering processes. En Rama expresses the unique character of Jerez: the penetrating aromas