Bianco di Custoza, Cavalchina hashval_6226F2ACC72F69E3D0DB13A1B247F265CBD3AB95 I let it breathe for

I let it breathe for approx an hr to get the full taste of a deep plum and spice after taste

lends surprising depth and richness

suggesting rather than screaming its potential

which has developed rich complexity and fine mousse

Limestone soil of Muschelkalk

Bianco di Custoza, Cavalchina hashval_6226F2ACC72F69E3D0DB13A1B247F265CBD3AB95 I let it breathe for40% Garganega, 30% Fernanda, 15% Trebbiano & 15% Trebbianello Each variety is vinified separately in temperature controlled stainless steel Only Fernanda does a brief maceration before being pressed Malo is blocked and the wine stays on the lees until February, when its assembled with the other varieties for the final cuvee