Whole Pork Butt Ribs creating deep

creating deep

Boneless Turkey Butterfly Joint

4 × Turkey Breast Steaks (6oz/170g each) – tender

or prepared for rich ragù and barbacoa-style dishes

or slow roasting for tender slices

Whole Pork Butt Ribs creating deepWhole Pork Butt, bone in for low and slow cooking. Cut from the upper shoulder of British pork, this bone in joint is prized for slow roasting and barbecue cooking. The shoulder blade bone is left in to help retain moisture and distribute heat evenly during long cooks. Well marbled and full of flavour, pork butt is the traditional choice for pulled pork and low and slow smoking. Hand prepared, so weight may vary slightly.