Junmai Ginjo Sake '30' Gikyo Bottle:1 When still in the testing

When still in the testing phase to come up with its signature vodka

“wines are not chaptalized

The D”Agostino family has been able to foster a reliable and efficient synergy with the local farmers

it has a very intense bouquet

with firm yet very gentle tannins and an acid backbone that brings an amazing balance to the wine

Junmai Ginjo Sake '30' Gikyo Bottle:1 When still in the testingMade exclusively from Grade A Yamada Nishiki rice from Tojo, considered to be the best sake rice in the world. Aged in bottle in cold temps to let flavors settle and deepen. While rice is milled to a rate well exceeding the requirements for Daiginjo, the brewery prefers to label it as Ginjo, considering Daiginjo (great ginjo) a redundant and unnecessarily boastful expression. Deep, full flavors of hazelnut, caramel and green herbs. Full bodied and