Chianti Classico, Castello di Cacchiano Bottle:1 or pairing with desserts

or pairing with desserts

A blend of 50% Merlot and 50% Cabernet Sauvignon

There are prominent notes of dried herbs

The fruit was mellow

Winery Chef Chris Kennedy suggests serving this wine with our Chardonnay-Steamed Mussels with Calabrian Chili Broth and Crusty Bread

Chianti Classico, Castello di Cacchiano Bottle:1 or pairing with desserts95% Sangiovese, 5% Malvasia Nera and Colorino Silt and clay with marly limestone and calcareous sandstone Sangiovese and Colorino are harvested and fermented together while Malvasia Nera is processed separately Maceration over a period of approximately two weeks with delicate dlestage and pump overs followed by malolactic fermentation The two ferments are blended and aging takes place in medium and large format Slavonian oak barrels for approximately