Fresh Wild Monkfish Preparation:Filleted & diced (-35% weight) or cook over a barbecue

or cook over a barbecue where the smokiness suits the fish well

salmon is one of the most versatile fish you can cook at home

Grill over a high flame

Prepared to order with nothing sitting in stock and sent out fresh on your chosen delivery day

making it a reliable choice whatever the occasion

Fresh Wild Monkfish Preparation:Filleted & diced (-35% weight) or cook over a barbecueFirm, meaty and with a sweet, clean flavour, monkfish is unlike any other fish on the British coast. Its dense, boneless tail flesh has a texture closer to lobster than most white fish, which is why it has long been a favourite in professional kitchens. This is a fish that suits confident cooking. Roast the tail on the bone for a dramatic centrepiece, cut into portions and pan fry for a golden crust, or skewer and grill over a high heat. It holds its