Domaine Les Pallieres Gigondas Au Petit Bonheur 2016 Bottle:1 Vinification: Manual harvest at the

Vinification:  Manual harvest at the end of April

sweet start

and the wine ages in barrel for 14 to 18 months before bottling

Corsair Quinoa Whiskey is made from 80% malted barley and 20% from unmalted red and white quinoa seeds from Bolivia

lush and multi-dimensional

Domaine Les Pallieres Gigondas Au Petit Bonheur 2016 Bottle:1 Vinification: Manual harvest at theDomaine Les Pallires is undeniably one of the greatest, longest running properties of the Southern Rhneoutside the village of Gigondas, woven into the foothills of the beautiful and brooding Dentelles de Montmirail. The domaine had been a continuously running farm within the same family since the fifteenth century! Les Pallires was once a famous domaine with wines of impeccable character, yet the property had slowly fallen into disrepair. Two great