wusthof classic ikon officemes 9 cm houten handvat BF 50% Regular sharpening: Use a sharpening

Regular sharpening: Use a sharpening stone or honing steel

Razor-sharp masterpiece: This knife stays sharp longer

A real all-rounder Gyuto is the Japanese term for Western chef's knives like this one

Durability: This cutting board is designed to last for years

This sauté pan is ideal for preparing everything from succulent stews to perfectly cooked vegetables

wusthof classic ikon officemes 9 cm houten handvat BF 50% Regular sharpening: Use a sharpeningThe Ikon Paring Knife 9 cm Wooden Handle by WSTHOF is a compact and versatile kitchen knife for precise cutting. Ideal for cutting onions, herbs, vegetables, and fruits, but also perfect for cleaning and decorative work in the kitchen. The Ikon series combines traditional craftsmanship with modern design and is known for its ergonomic wooden handles, perfect balance, and exceptional sharpness. Unique features and specifications Versatile paring knife: