Cutwater Fugu Hibiscus Vodka Nikka Taketsuru black pepper and toasted rye

black pepper and toasted rye give way to cascading flavors of honey and baked apple before a long and lingering finish of spice and oak

adding a singularly distinct expression - an impossibly lush and vivid indigo blue

Natural Fruit Juice From Concentrate

brown sugar and light citrus sweetness

from the recipe

Cutwater Fugu Hibiscus Vodka Nikka Taketsuru black pepper and toasted ryeThis Hibiscus Vodka celebrates that feeling of endless summer. Its subtle floral aromas, citrus taste, and delicate berry like richness perfectly complement the meticulously distilled Fugu Vodka. Nose: A blend of delightful floral aromas. Palate: The warm citrus taste. Finish: Finish is long and smooth. Cheers, and enjoy this vodka!