Grass Fed Diced Lamb BBQ General one of the most tender

one of the most tender parts of the animal

A porterhouse is a steak that commands the table and delivers a true celebration of our slow-grown

enhancing tenderness and concentrating that brilliant

Boneless free range turkey breast is generously stuffed with a sage and caramelised onion sausage meat stuffing before being wrapped in dry cured streaky bacon

The meat is lean but has enough fat to keep it juicy

Grass Fed Diced Lamb BBQ General one of the most tenderDiced lamb is taken from the shoulder and leg, trimmed and cut into even cubes for consistent cooking. The shoulder provides flavourful, slightly marbled meat, while the leg adds lean, firm texture, giving a balance of richness and bite. This cut is ideal for slow, gentle cooking. It holds together well in stews, casseroles, or curries, allowing the natural lamb flavour to develop while the meat becomes tender. Browning first in a hot pan brings out