Mezcal Convite Tepextate Tequila Syrah Every bottle of Busa showcases

Every bottle of Busa showcases the artistry and attention to detail that has made Barbusa Restaurant a renowned name in the culinary world

Shop now for fast delivery and elevate your tequila experience

though the intensity is mild

Elevate your gatherings with this stunning magnum—order now to experience luxury in every sip

Our Eight Reserve is an award-winning blend of Añejo and Extra Añejo tequila aged up to 8 years

Mezcal Convite Tepextate Tequila Syrah Every bottle of Busa showcasesConvite Tepextate is made with wild agave Tepextate that can take up to 25 years to reach maturity. The agave are cooked in an underground pit oven, milled by a horse drawn tahona, naturally fermented with spring water, and double distilled in a copper alembic still. The production of this mezcal is supervised by mezcalero Cosme Tucho Hernandez and his brother Daniel Hernandez.