Eat To Live Buckwheat Cakes with Hemp 220g Vegan Dairy With its natural cream content

With its natural cream content and no artificial additives

and full of fibre for a nourishing boost

Perfect for post-surf recovery or powering through a busy Sydney workday

they offer a better-for-you option with 35% less saturated fat and sodium than regular meatballs

or as part of your next grazing table

Eat To Live Buckwheat Cakes with Hemp 220g Vegan Dairy With its natural cream contentDiscover Eat to Live Hemp Buckwheat Cakes: Your Gluten Free Bread Swap! Made by Eat to Live in South Murwillumbah, NSW, these GMO free, vegan cakes blend organic buckwheat, hemp seeds, oregano and sea salt. Packed with complete proteins, 12 fatty acids including omega 3, 6 and 9, plus vitamin E, iron and magnesium for easy absorption. Anti inflammatory and low calorie, four cakes replace one bread slice with just 5g carbs per cake. Perfect for busy