Bingerbrucker '1937' Riesling Erstes Gewachs Trocken, Kruger-Rumpf 2024 Bottle:1 leaving a spicy note behind

leaving a spicy note behind

On the palate it shows a good structure and a pleasant freshness

The 2010's are going through an evolutionary period and are quite closed at the moment – a good sign that they will be all the better in a few years’ time

sweet mineral and tobacco fade

delicate citrus notes and a lingering finish

Bingerbrucker '1937' Riesling Erstes Gewachs Trocken, Kruger-Rumpf 2024 Bottle:1 leaving a spicy note behindVariety: Riesling Region: Nahe Vineyard: Bingerbrcker Abtei. From the steepest parts of Abtei, some of the blocks planted before WW2 the rest in the beginning of the 60s Soil Type: Phyllite Fermentation & levage: Spontaneous fermentation in over 30 years old Stckfass. Full yeast contact till June, bottling end of June Farming: Certified organic\n\nBingerbrcker Abtei:\nAbtei is a south facing site in Bingerbrck in Ruppertsberg, the most northern, south