Querciabella Chianti Classico 2019 spirits-template Produttori has remained a constant

Produttori has remained a constant benchmark for what great Nebbiolo should be

8 hectares on a south-southeast slope at 250 meters in the 'Garblet' area—is fermented at 28°C for just over a week

typical of dried Vermouth

The domaine's small ten-hectare estate sits between Meursault and Puligny-Montrachet

Their *Brut NV* is a Chardonnay-driven blend with touches of Pinot Noir and Meunier

Querciabella Chianti Classico 2019 spirits-template Produttori has remained a constantQuerciabella has been farming organically since 1988 practically prehistoric by Chianti Classico standards and biodynamically since 2000, with a twist: it's all plant based. No manure, no animal products anywhere in the vineyard, which makes it the largest stretch of vegan certified vines in Italy. The fruit comes from Greve, Radda and high altitude Lamole, three quite different corners of the zone, blended into a Sangiovese that's polished without