Amador Whiskey Whiskey Ten Barrels sku_1467572 fermentation in open fermenters and

fermentation in open fermenters and malolactic in Burgundy and Bordeaux French oak barrels

“Inspired by history and a desire to make the best tasting whiskies in the world

25% Rondinella and 5% Molinara

The soil is dominated by white clays

gently creamy dried red fruits flavors embraced by bone-dry finish

Amador Whiskey Whiskey Ten Barrels sku_1467572 fermentation in open fermenters andAt Amador Whiskey Company, we partner with the finest craft distillers to create limited edition, luxury whiskeys. Our first release was crafted by the Charbay Distillery Master Distillers Miles and Marko Karakasevic. A blend of 60% straight malt whiskey and 40% hop flavored whiskey distilled from a craft IPA beer, the components were aged separately for over two years in French oak wine barrels, and then married in our family chardonnay barrels for