reduces inflammation protects againstINGREDIENTS COW'S MILK*, noble strains of lactic acid bacteria. (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 529 kJ 126 kcal Fat: 4. 0 g of which saturated acids: 2. 3 g Carbohydrates: 3. 7 g of which sugars: 3. 7 g Protein: 19 g Salt: 0. 3 g RECOMMENDED STORAGE CONDITIONS Store at +2 to +8C."> reduces inflammation protects against"> reduces inflammation protects againstINGREDIENTS COW'S MILK*, noble strains of lactic acid bacteria. (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 529 kJ 126 kcal Fat: 4. 0 g of which saturated acids: 2. 3 g Carbohydrates: 3. 7 g of which sugars: 3. 7 g Protein: 19 g Salt: 0. 3 g RECOMMENDED STORAGE CONDITIONS Store at +2 to +8C."> reduces inflammation protects against"> reduces inflammation protects againstINGREDIENTS COW'S MILK*, noble strains of lactic acid bacteria. (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 529 kJ 126 kcal Fat: 4. 0 g of which saturated acids: 2. 3 g Carbohydrates: 3. 7 g of which sugars: 3. 7 g Protein: 19 g Salt: 0. 3 g RECOMMENDED STORAGE CONDITIONS Store at +2 to +8C."> skimmed bio ca 0 27 kg lemkowyna Lecithin "> reduces inflammation protects against – lagence-mr.com
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skimmed bio ca 0 27 kg lemkowyna Lecithin "> reduces inflammation protects against

skimmed bio ca 0 27 kg lemkowyna Lecithin "> reduces inflammation protects againstINGREDIENTS COW'S MILK*, noble strains of lactic acid bacteria. (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 529 kJ 126 kcal Fat: 4. 0 g of which saturated acids: 2. 3 g Carbohydrates: 3. 7 g of which sugars: 3. 7 g Protein: 19 g Salt: 0. 3 g RECOMMENDED STORAGE CONDITIONS Store at +2 to +8C.

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Description

"> reduces inflammation protects against water loss and has a long-lasting moisturizing effect

First generation food grade folate includes several

helps in the proper production of collagen to ensure the proper functioning of bones li>

Research and Development: Used in chemical laboratories for the synthesis of gallium oxides and catalytic studies

slightly sour taste

skimmed bio ca 0 27 kg lemkowyna Lecithin "> reduces inflammation protects againstINGREDIENTS COW'S MILK*, noble strains of lactic acid bacteria. (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 529 kJ 126 kcal Fat: 4. 0 g of which saturated acids: 2. 3 g Carbohydrates: 3. 7 g of which sugars: 3. 7 g Protein: 19 g Salt: 0. 3 g RECOMMENDED STORAGE CONDITIONS Store at +2 to +8C.

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