Montefalco Sagrantino Pagliaro, Paolo Bea, Umbria 2017 Famille Guibert Gentle bottling is carried out

Gentle bottling is carried out using gravity

lime and straw

Grape: 90% Riesling and 10% Pinot Blanc

bright red fruits

but still maintain a thrilling mineral streak and crisp acidity

Montefalco Sagrantino Pagliaro, Paolo Bea, Umbria 2017 Famille Guibert Gentle bottling is carried outAzienda Agricola Paolo Bea, Montefalco Arboreus is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation of 650 to 700 feet with a range of parcels facing both to the east and to the southwest. The soil is essentially clay and gravel. Harvest generally occurs during the first two weeks of October.